Steward

Job Description

Steward – Food & Beverage Service

Job Description:
1. Looking for a professional Steward to welcome and serve guests in a restaurant environment.
2. The role involves taking and serving food & beverage orders, maintaining dining tables, ensuring cleanliness, and coordinating with the kitchen and service team.
3. The candidate should provide excellent hospitality and support smooth operations during busy hours.

Job Responsibilities:
1. Welcome guests and serve them professionally.
2. Take food and beverage orders and serve them promptly.
3. Set up, clear, and maintain dining tables.
4. Ensure cleanliness and hygiene of the service area.
5. Coordinate with kitchen staff and service team for smooth operations.
6. Attend to guest requirements and provide excellent hospitality.
7. Follow restaurant service standards and grooming guidelines.
8. Support operations during peak hours.

Required Skills & Experience:
1. Prior experience as a Steward or in food & beverage service preferred.
2. Good communication and customer service skills.
3. Ability to work efficiently during busy hours.
4. Knowledge of restaurant service standards and hygiene practices.

Candidate Profile:
1. Well-groomed, professional, and customer-focused.
2. Ability to work in a team and handle responsibilities independently.

Job Type:
1. Full-time